Your Restaurant Low Proximity Backshelf Hood System Includes:

• Constructed with 18 Gauge 430 SS
• Stainless Steel UL Listed Grease Baffle Filters
• Exhaust Fan 52B, 4500 CFMS, 115/230V
• Supply Fan (1 pc) SF10 3600 CFMS, .250 SP, 230V, 60 HZ
• Mounting Curbs Wall/Roof (2 pcs)
• Stainless Grease Cup
• Hanging Brackets (Shipped Loose)

Your Restaurant Low Proximity Backshelf Hood System Features:

• 18’ x 23” Low Proximity Backshelf Hood System w/BRP
• 6” BRP (Back Return Plenum)
• Made in USA
• Constructed with 18 Gauge 430 SS
• Exhaust Fan w/ Curb
• Supply Fan w/Curb
• Hinge Kit
• All hoods are UL Listed to Ansi/UL 710, and CAN/ULC
• Zero Clearance models available.
• 2 Year Warranty

Hood System Overview

Our Type 1 Low Proximity Backshelf Exhaust only commercial kitchen hood is designed to remove grease laden vapors. The Low Proximity Backshelf hood to be used when the minimum distance from the floor to the bottom edge of the hood cannot be met with a standard exhaust hood canopy. The Low Proximity Backshelf hood relies on the closeness of the hood to the cooking surface for capture of the grase laden vapors. The Low proximity Backshelf hood allows for a underhang of 12". This is measured horizontally from the front edge of the cooking equipment . Commercial kitchen exhaust hoods and ventilation are the most important part of your restaurant and the ventilation system that connects to it.